Pomace: mixed grapes (white and red) from local area.
Working method: produced by a 60 day-infusion of lemon verbena leaves and untreated lemon zest with young grappa. Sugar is added.
Product description: the harmonic blend of lemon verbena, lemon zest and Friulian grappa generates a lively young liqueur.
Tasting tips: served on ice at the end of a meal, it leaves a pleasant fresh taste. A perfect final touch in cocktails, fruit beverages, fruit ice cream or fruit salads.
Upon request, the bottle can be personalised for free with a short inscription.