Pomace: mixed grapes from the local area
Working method: the grappa is aged for at least 18 months in young 3 hl oak barrels
Product description: the strong taste of traditional grappa is softened by the refinement in the wood, which gives the distillate balance and harmony.
Tasting tips: at room temperature you can easily appreciate its harmony, but on ice and at low temperatures it still keeps its balance. It can replace traditional aged distillates such as Cognac and Whisky in cocktails.