Infusion – The Contest

Infusion – The Contest

  • Infusion – The Contest

Infusion is the first grappa cocktail contest where creativity and ingredients blend together to show you how incredibly versatile this spirit is.

Some of the best local bartenders (Corner, Punto d’Ombra and Corte del Castello) will be at the Pagura distillery on the 25th July to challenge each other in this exciting contest.

From 6 to 7pm competitors will present their cocktail creation to expert judges.
From 7 to 11pm each bar will introduce 2 cocktails to the public and it will be up to you to vote and choose you favorite drink.

Street Food and Live music with 3 of the most talented guitar players of the region: Michele Pucci, Enrico Maria Milanesi and Paolo Jus.

You can’t miss it!

 
Artist’s Grappa 2018

Artist’s Grappa 2018

  • Artist’s Grappa 2018
  • Artist’s Grappa 2018

On its 20th anniversary the ‘Artist’s Grappa’ project undergo a change to reshape it’s format and dimension: no longer a shape and color created by an artist, but a space, as neutral as possible, capable to ‘’host’’ photographic images that are real artworks in and of themselves.
To launch this new and inedited circle we have chosen the photographer that we believe have been able to express the best of our Friuli: Elio Ciol.
With his camera he has remembrance indelibly the memory we have about our beloved land, with its geometries, its shades and the strength of its evocative capacity.
To this timeless imagine we humbly try to give aromas and an essential taste in pursuance of giving them a breath of life.
We trust that the fusion of what the eye can see, the nose can smell and the mouth can taste feeds a sense of fullness and completeness that only authentic things can communicate.
The new Artist’s Grappa will be launched to the public on Sunday 3rd of December from 11.30 at the Distillery. Elio Ciol and Prof. Fulvio Dell’Agnese will be presents.
The concert follows ‘Sonic Visions’: Tribute to Elio Ciol with Paolo Paron Paron (keyboards, guitars) and Roberto Amadeo (bass, electronic).
For the whole day and January and February you can visit an exhibition of some of Elio’s most iconic pictures.
At the end we’ll serve some of the typical products of the area.
To confirm your attendance please contact us on  0434 97021 or drop us a line at [email protected]

 
Programme Delizie d’Autunno 2017

Programme Delizie d’Autunno 2017

  • Programme Delizie d’Autunno 2017
  • Programme Delizie d’Autunno 2017

Programme Delizie d’Autunno 2017

 

Performances

-11.30 Music with ‘’Grappa Pagura Band’’
-13.30 Pizzica, Tammurriate, tarantella e stornelli (folk Italian dance) with Alberto Sergi.
-15.00 Children make up and funny games.
-16.00 Clown act and mime with Andrea Cappelletto
-17.00 Music with ‘’Grappa Pagura Band”
-18.30 Modern Jazz with Aurelio Tarallo Trio

In the afternoon the distillery room open its doors to show the oldest lambic and the magic behind the grappa making process. All guided by a Pagura family member.
During the whole day the distillery outside space will be open to the public. 

Local Cuisine

-Sassilat – Salumi feast: hot crostini with spicy bacon, white pepper and honey. Grilled Soppressa (typical friulan salumi). Seasonal charcuterie.
-Cilvi and Radicchio’s friends: grilled seasonal red chicory with bacon.
-Aviano dairy: Frico (typical friulian dish which consist of a wafer shredded cheese and potatoes) served on bread or on a toast. Mixed specialities from Aviano dairy, burrata d’Aviano with bacon and pumpkin.
-Crema and Chocolate Confectionery: Chocolate sweets.
-Mothers from Castions’ Primary school: homemade sweets.
-Il Tiglio Association: roasted chestnuts and new wine.
-Alchimie Association: Pasta and beens, Leek and Pumpkin Orzotto (risotto made with barley instead of rice), chips, baby dish ( chicken fingers and chips)
-Pagura Distillery: Pannacotta with Blueberry liquore, Bicerin alla Furlana (hot chocolate, coffee, grappa and chattily)
-I Magredi winery: Selection of wine: Refosco, Divin Otello, Prosecco, Friulano and Chardonnay
-Casula winery: Selection of wine: Merlot, Pinot Nero, Sauvignon and Cabernet Franc
-Meneghel artisanal beer

 
Delizie d’Autunno 2017

Delizie d’Autunno 2017

  • Delizie d’Autunno 2017

Punctual as the multicolour autumn here comes Delizie d’Autunno in Distilleria Pagura!
The fifth edition of this traditional Friulian event will take place on Sunday 29th October 2017
The Distillery will host various local producers who will prepare and serve you their best specialities.
You will be able to taste different cheeses and charcuteries, traditional seasonal dishes and a selected list of wine and artisanal beer.
Is there a better way to get to know your area and local products?
Music and kids entertainment will enhance this event.
To warm you up there will be an impressive selection of grappa Pagura.
Looking forward to seeing you from 11.30 to 21.00!

 
Artist’s Grappa 2017

Artist’s Grappa 2017

  • Spiritual

    Spiritual

  • Giorgio Celiberti

    Giorgio Celiberti

  • Paolo Maurensig

    Paolo Maurensig

  • Antonia Klugmann

    Antonia Klugmann

  • Glauco Venier

    Glauco Venier

  • Alba Nocinovich

    Alba Nocinovich

After 20 years the project “Grappa d’Artista” goes back to its origins with a ceramic made by Giorgio Celiberti, the artist with whom the idea of creating works of art to match the noble distillate of Friuli’s tradition was born.
About Celiberti, internationally renowned artist, we just say that, without any doubts, he represents the highest expression of contemporary art in Friuli.

“Spiritual”, the work he’s realized for the Pagura distillery, will be presented to the public on 19th November 2016, the day of the artist’s 87th birthday. To pay homage to the master on this special day we wanted to gather for the event some prestigious people from the region.

It will be the writer Paolo Maurensig to present the work of art realized by master Celiberti, the chef Antonia Klugmann (chef of the year in the Espresso guide for Italian restaurants) will dedicate one of her dishes to him and the pianist Glauco Venier, with the singer Alba Nocinovih, will give the premiere of the concert “Suite for Giorgio.”

In this occasion there will be an exhibition with some of his most representative works at the Pagura Distillery
Special thanks are due to master ceramist Cesare Sartori, who masterfully reproduced the work of art in 200 copies, different in colours and size, that will be all signed by master Celiberti making them unique pieces.

The event at Pagura Distillery will be open by invitation only.

 
Spirit Award 2016

Spirit Award 2016

Spirit Award 2016

The third edition of the Great Spirit Award, comedy competition that takes place in the wineries and distilleries around Pordenone, instead of remaining only in theaters, will end on Friday 25 November at 21.00 in the Pagura’s Distillery. There will be three preliminary rounds in the 2016 edition.
The first, “Furlans di Spirito”, will be held in Pitars’s winery in San Martino al Tagliamento and will be reserved for works in Friulian language. In this event you can see the shows of the Teatro Incerto, I Trigemius, and the company El Tendon.
The second, “Donne di Spirito”, reserved for female comedy, will host Goldini Giorgia, Laura Formenti and Harmony at the winery I Magredi Domanins.
The third and final preliminary phase “Uomini di Spirito” reserved for male comedy, will be held at the Agri Resort Gelindo dei Magredi and you will see the performance of Eta Beta Theatre, the Chions Dream Men and Manuele Laghi
It will be the public, with its vote, to choose a finalist for each round that will compete for the final prize of the third “Gran Premio dello Spirito”.
More info.

 
Delizie d’Autunno 2016.

Delizie d’Autunno 2016.

Delizie d’Autunno 2016.

On 30th October the Pagura Distillery will be full of autumn colours and flavours with the traditional Party “Delizie d’Autunno” (delicatessen of autumn) which will propose a rich menu with wines and traditional dishes, prepared and served by local producers.
You will be able to try cheeses, different kinds of salami, meat, seasonal soups and risotto, pumpkin-based dishes, desserts and a very rich selection of wines and homemade beers.
You’ll be able to enjoy shows from 11.00 to 21.00 with traditional music and dances, circus shows, entertainment for kids.
Obviously grappa won’t be missing. It will be served with original matchings.

You are all invited.

 
Artist’s Grappa 2016.

Artist’s Grappa 2016.

  • Artist’s Grappa 2016.
  • Artist’s Grappa 2016.

Christian Ludwig Attersee will be the creator of Grappa d’Artista 2016.

The artist from Vienna, one of the highest expressions of contemporary Austrian awarded

Austrian Cross of Honour first class for science and art, backed by more than 500 solo shows that he was the protagonist in many European countries and the United States, has developed a new ceramic that will enrich the precious collection It made over the years by Distillery Pagura.

On the occasion of the presentation of the work, it will also be an exhibition with his most recent pictorial productions, which will be illustrated and presented by the critic and curator of many important exhibitions of contemporary art, Marco Minuz.

Since this is an event tied to the valuation of one of the most beloved local produce the event will result in a convivial moment with the excellence of the territory.

Event for lovers of art and the “good things” Sunday, December 6 at 11:00 am at the historical Distillery Pagura.

 
The new Alpini’s bottle

The new Alpini’s bottle

  • The new Alpini’s bottle

Here is the new Cabernet  Grappa produced by Pagura Distillery. It will be the official Grappa of the sectional meeting Alpini 2015 in Conegliano. This occasion also celebrates the 90th anniversary from the foundation of the group città di Conegliano.
The presentation will be Saturday 22nd November at 9 pm at the Academy Theater of Conegliano, at the end of the play “Centomila Gavette di Ghiaccio (A hundred thousand ice tins)”.During the event an “Alpino coffee” will be offered, which is made with Grappa  instead of water in the Moka pot.
TheGrappa will be available for the public at the beginning of January.

 

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